Fried Babycorn - Tea Time | Baby Corn Chilli Fry | Peanut Chutney

Our Chef teaches the viewers how to make innovative and easy dishes that are perfect with during tea time. From Indian to fusion, these recipes are easy to make and a delight to have on the menu!

Samagri:

500 gram baby corn, 

3 nimbu, 

4 bade chamach adarak lehsun paste, 

2 chote chamach haldi powder, 

2 ½ chamach degi mirch powder, 

3 chote chamach garam masala powder, 

Namak swad anusaar, 

½ cup chawal ka aata kareeb 100 gram, 

½ cup makai ka aata kareeb 100 gram, 

Tel fry ke liye, 

¼ cup nariyal ka tel, 

1 bada chamach rayi, 

100 gram madras shellots ya lal payaaz, 

4 bade chamach hari mirchi, 

4 bade chamach kati huyi adarak, 

10-15 curry patte, 

¼ cup yoghurt yani paani nithara huva dahi, 

60 gram kati huyi hari dhaniya. 

Tareeka:

Babycorn saaf kar ke paani se dho lijiye, nimbu ka ras, adarak lehsun paste, haldi powder, degi mirch powder, garam masala powder aur namak kar marinate kar dijiye, chawal aur makai kea ate ko achchi tarah mix kar lijiye, ab poori tarah pakne tak babycorn ko fry kar k eek taraf rakh dijiye, Abe k pan mein nariyal ka tel garam kjijiye, iss mein rayi daliye, phir iss mein madras shallots, kadi kati huyi hari mirch, adarak aur curry patted al kar kuch minto tak bhuney, Ab Yoghurt yani paani nithaara huva dahi milayaein aur zara der baad fried babycorn daal kar aur 2 minute tak pakayen, Lijiye tayyar hai Babycorn bezule.ab banate hai peanuts chutney.

For Chutney: 

100 gram kachcha sing dana, 

50 gram kasa huva nariyal, 

1 bada chamach refined oil, 

2 ½ bade chamach kati huyi adarak, 

2 ½ bade chamach kati huyi lehsun, 

2 bade chamach kati huiy payaaz, 

6 sukhi lal mirch, 

2 ½ bade chamach haldi ka paste, 

1 chota chamach rayi, 10-12 curry patte, 

1 bada chamach nariyal ka tel, 

Namak swad anusaar.

Chatni banae ka tareeka: 

Ek pan mein singdaane bhoon lijiye, ab iss mein tel,kati huyi adarak, lehsun, payaaz, sookhi lal mirch aur haldi paste mila dijiye, ab nariyal tel mein rayi aur curry patton ko ka tadka banayiye, ab singdaana mixture par tadka laga kar grind kar ke paste bana lijiye, chutney tayyar hai, ab pesh kijiye Babycorn bezule with peanuts chutney.

Murgh Musallm recipe | Cooked Indian Style | Easy to Cook Recipe

Friends, I'm sharing Murgh Musallm recipe With you for coming new year as it was in demand by most of friends. A picture of the same has already being posted.

Murgh means chicken and Musallam means whole.

Please prepare your self to make this Recipe with full concentration.

Step 1- marinade chicken
Get 1 chicken 700 to 800 grams clean and slit and poke.
With
2 tbls lemon juice
1 ½ tsp salt
1 tbls ginger garlic paste
2 tsp black pepper powder
1 tsp garam masala
Marinade the chicken for about 1 hr. Or more

Step 2- 

steam the chicken till tender in your pressure cooker take it out care fully left over juice in cooker must add with gravy.

Step 3- stuffing
3 cups cooked basmati rice
1 cup mix dry fruits
2 boiled eggs
Salt, 1 tsp garam masala
Some butter
Mix together In a separate pan along with eggs, stuff in hollow of chicken half portion of egg must be use to lock.

Step 4- gravy1 cup brown onion
1 tbls ginger garlic paste
1 tsp chili powder, ½ tsp garam masala, 1tsp corider powder, 1 tsp sugar,
2 tsp lemon juice
Butter to make sauce make a fine gravy pour on chicken.
Or a qurma gravy may also be use.

Step 5- cook in oven. Take a oven try put chicken here and pour all gravy on it.
Now mugh musallam put in a pre heated oven for 10 minutes. @ 150°.

Step 6- Garnish put on a large platter garnish with lemon and your favourite Salad.

This Murgh Musallam is a full meal dish, its enough for two persons or some more may also share.

Note: one may skip step 5 if wants gravy base only.

Vegetarian friends may use a full cauliflower with same method they can put rice in side of platter instead of stuffing.

Enjoy this dish
Merry Christmas and
Happy New Year ahead.

Winter Recipe | Dessert Recipe

In a cold day like this, what's better than to indulge in a hot chocolate fondant like this?

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Aamchi Mumbai Recipe

Hot Chai+Vada Pav = Winters
Do like, Share and Subscribe - Khana Khazana
https://youtu.be/eF0i7fNwo2Y

Gajar Ka Halwa in Hindi | Quick Gajar Carrot Halwa Recipe

Gajar ka halwa is a delicious combination of grated carrots cooked with mawa and assorted nuts. Just follow simple steps to enjoy this winter special treat anytime at home!

Samagri: 
1 ½ kilo Gaajar,
10 hari ilaychi,
2 tukde dalchini,
½ kilo sakkar,
250 gram desi ghee,
400 gram condensed mil yani gaadha kiya huva doodh ya mawa ya phir khoya,
4 tunera verk,
50 gram badam,
50 gram pista.

Tareeka:
Gaajar ko khis lijiye phir issey ek bartan mein dal kar aag par chada len, thodi thodi der par issey chamach se ghumatae rahen jab tak ki saara paani sookh na jaye, ab iss mein hari ilaychi, dalchini aur shaker mila kar kuch der pakne dein, Phir desi ghee mila kar 5 se 7 minute aur pakayen, aakhir mein iss mein ghaada doodh, ya mawa ya phir khoya mila lein, ek plate mein nikal kar us par saleeke se sunehra vark laga kar pista aur baadam se uski sajawat Karen.

How to make Apple Cider Punch | Easy To Learn | Easy Recipes

Baby it's getting cold outside! This Warm Apple Hard Cider is a yummy winter warmer - perfect for keeping you and your friends toasty throughout the holidays! This hpt toddy takes 5 minutes to make and is full of so much goodness... apple cider.

The #recipe and #giveway info are on the Channel - Apple Cider Details
#hardcider #applecider #cocktails #winter #drinks #happyhours

Saamagri:
 1 gallon apple cider ya juice
 12 saabut laung
 2 bade apple cheele huye
 2 badi dandi daalcheeni
 Jaiphal powder
 rum
Tareeka:
Pour apple cider ya juice ko ek badi haandi mein daaliye, ab cheele huye hare k apple mein 6 saabut laung chubhoyen, in apples ko haandi mein daaliye saathi daalcheeni ki dandiyan bhi daaliye, ab isse tez aanch par ubaaliye,ubaal aa jaaye toh aanch deemi kar ke haandi dhaank dijiye taaki khushbu bani rahe issi halat mein ek ghante tak isse dheemi aanch par pakne dijiye.ab aanch se utaar kar ye cider punch mug mein bhar kar pesh kijiye agar chaho to iss serve karte huye iss mein zaroorat aur taste ke mutabik rum bhi mila sakte ho, agar ek din pehle bana kar rakh lo to aur bhi achcha taste aayega, fridge mein rakh lo magar serve karne se pehle halka garam kar lijiye  aur uspar jaiphal powder daaliye aur pesh kijiye swadisht aur stylist cider punch.

Healthy and Delicious Beetroot Soup | Tasty, Healthy Beetroot Soup

Healthy and Delicious Beetroot  Soup | Tasty, Healthy Beetroot Soup

How to make a simple Beetroot Soup in this video. This recipe is really easy:
Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold
INGREDIENTS:
1 cup beet root - peeled and chopped
1 cup bottle gourd (ghiya) - peeled and chopped
1/2 cup chopped onion
1/2 cup chopped tomato
1/2 cup potato - peeled and chopped
1/2 tsp sugar
salt - to taste
1/4 tsp powdered black pepper
cream
chopped coriander leaves - for garnishing
METHOD:
Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan. Bring to a boil and then simmer till all the vegetables are soft. Cool and blend in a blender. Strain through a sieve. Add sugar, salt and black pepper. Serve hot or chilled garnished with the cream and coriander leaves.

Chukander Aur  Lauki Ka Sehat Bhara Dilkash Soup, Pesh Karien Thanda Ya Garam
Samagri:
1 Cup Chukander – Cheel Kar Bareek Kata Huva
1 Cup Lauki(Ghiya)- Cheel Kar Bareek Kata Huva
1/2 Cup Bareek Kati Huyi Payaz
 1/2 Cup Bareek Kate Huye Tamatar
1/2 Cup Aaloo – Cheel Kar Bareeek Kate Huye
1/2 Chamach Shakar
Namak Swad Anusaar
1/4 Chamch Kali Miri Powder
Cream
Bareek Kati Huyi Dhaniya Pattiyan – Sajawat Ke Liye
Tareeka:
Ek pan mein 2 cup pani daal kar iss mein chukandar, lauki, tamatar, payaz aur aalu dal kar ubal aane par aanck dheemi kar dijiye aur saari sabziyan naram hone de, phir chuleh se utaar kar thanda hone ke liye side mein rakh de, thanda hone par mixer mein pees le, mixer se nikal kar chain se chaan lijiye, ab iss mein shaker, namak aur kali miri powder mila ljijiye , cream aur dhaniya pattiyon se saja kar thanda ya garam serve kijiye.